tag:blogger.com,1999:blog-8392807235491398009.post5294642636088226719..comments2023-10-20T08:42:28.477-07:00Comments on fat bottom: pumpkin spice latte barsbeckyhttp://www.blogger.com/profile/03678737112998887379noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8392807235491398009.post-88829239391425363802011-11-07T08:53:32.471-08:002011-11-07T08:53:32.471-08:00hey... i usually use about 1/4 cup of heavy cream ...hey... i usually use about 1/4 cup of heavy cream and combine that with a good heaping tablespoon of instant espresso powder... i then let that sit for a bit so the flavor really comes out... then i use that to flavor the cream cheese frosting :)beckynoreply@blogger.comtag:blogger.com,1999:blog-8392807235491398009.post-31064432981991375052011-11-06T06:35:54.402-08:002011-11-06T06:35:54.402-08:00how do you make the icing???how do you make the icing???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8392807235491398009.post-40822504060317235962011-09-24T17:35:05.569-07:002011-09-24T17:35:05.569-07:00I want, i want, I want!!!!I want, i want, I want!!!!Meggiehttps://www.blogger.com/profile/11529007292139307459noreply@blogger.comtag:blogger.com,1999:blog-8392807235491398009.post-64223063088739391732011-09-24T14:32:32.839-07:002011-09-24T14:32:32.839-07:00those look amazing!those look amazing!Anonymoushttps://www.blogger.com/profile/06844244923301263555noreply@blogger.com