fat bottom

fat bottom

Wednesday, March 16, 2011

chocolate mint fudgies

here's a tasty hump-day treat for ya'll... get your mind outta the gutter you sassy ladies and gents... anyways, these are a quick one bowl, awesomely gooey, chewy and with that refreshingly subtle minty taste cookie... the original recipe used all chocolate chips, but i had this bag of mint chocolate chip peices hanging around that needed to get used pronto... and i'm glad i switched this recipe up, i loved the result... however, the boys weren't as big of fans of them as i am... which sucks, cause that means i am going to have to eat the rest of them all by myself... next stop my thighs...
chocolate fudgies:
6 ounces of good quality chocolate chips
6 ounces of mint chocolate chips
2 ounces unsweetened chocolate, chopped
2 tbsp. buter
2 eggs
2/3 cup of sugar
1/4 cup flour
1 tsp. vanilla
1/4 tsp. baking powder
1. preheat your oven to 350, grease a cookie sheet, or prep with silicon mat
2. using a double boiler, in a medium sized bowl, melt the chocolate chips, the unsweetened chocolate and the butter... when smooth remove from heat
3. add the eggs, sugar, flour, vanilla, and baking powder
4. beat until combined, scraping the sides of the bowl, then stir in the mint chocolate chips
5. drop by rounded teaspoon fulls onto the cookie sheet, placing them 2 inches apart... and bake 8-10 minutes, or until tops start to crack a bit... cool on cookie sheet for a few minutes before transfering to a cooling rack

and look at this!!! i caught the cookie theif in action... what a little stinker... but of course i let him get away with it...

happy baking everyone!!

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