fat bottom

fat bottom

Monday, July 18, 2011

sweet peaches in a yummy, yet deflated puff pastry...

afternoon all... hope everyone had a fabulous weekend... mine was rather relaxing, although a bit boring... but i was kinda in the mood for a do nothing weekend... me and my two little men had a jam packed week up in new york with the family, so when we got back in cape may i was all about doing ABSOLUTELY NADA...


the only thing i had on my mind was doing a bit of light baking... so with a bit of left over puff pastry i've had sitting in the freezer, and with some yummy summer peaches i bought at the farmers market, i decided to make a sweet little treat...

i rolled out the puff pastry, and trimmed 4 1-inch edges, and brushed them on with a bit of eggwash... then with a bit of strawberry preserves spread on the bottom, i layered on some fresh peaches... sprinkled the peaches and the edges with a bit of vanilla sugar and popped it in the oven until it was puffed up and browned... well... almost puffed up...

even though the puff factor was a bit on the sucky side of the spectrum... this was still a tasty treat... which by the way, i ate all by myself... the boys opted for italian ices...


happy baking everyone :)

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